Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry gin chocolate truffles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Raspberry Gin Chocolate Truffles is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Raspberry Gin Chocolate Truffles is something that I’ve loved my entire life.

DIRECTIONS In a saucepan bring to the cream just to a boil over moderate heat and remove from heat. Let cool slightly and add butter, bit by bit, stirring until smooth. In a small heavy saucepan, combine butter, cream and chocolate chips.

To get started with this particular recipe, we must prepare a few ingredients. You can have raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Gin Chocolate Truffles:

1. Get 100 g 85% dark chocolate
2. Make ready 200 mls full fat cream or coconut cream
3. Make ready 1 tbsp raspberry gin liquor
4. Get Toppings
5. Prepare Cocoa and dessicated coconut

Decadent Chocolate Raspberry Truffles are an easy candy that make a wonderful hostess or teacher gift. Or make them just for you and your family. This recipe is a variation on the classic Oreo Truffle. You can use vanilla or chocolate cookies, or any flavor.

Instructions to make Raspberry Gin Chocolate Truffles:

1. Chop the chocolate into nice small chunks and put in a heat proof bowl.
2. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
3. Pour into a Tupperware container and chill in the fridge overnight.
4. The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
5. Store in the fridge.

In a large heavy saucepan, combine milk and sugar. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Remove from heat; stir in the chocolate until melted and smooth. Stir in the liqueur, mixing well. Raspberry Chocolate Truffles Raspberry and dark chocolate come together in this Raspberry Chocolate Truffle recipe to create the most beautiful and delicious raspberry truffles you will ever make.

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