Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker corned beef & cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Corned Beef & Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Corned Beef & Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.

Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. place meat into slow cooker, cover, set to low and leave for seven hours. Let stand for ten minutes before slicing, meat is so succulent.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

1. Get 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
2. Get 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
3. Get 3 Medium Onions - quartered
4. Prepare 1 Bag Baby Carrots
5. Take 1 Small Head of Cabbage quartered, cored, rinsed
6. Prepare to taste Kosher Salt
7. Prepare to taste Black Pepper
8. Get to taste Onion Powder
9. Get 32 oz Low Sodium Beef Broth
10. Make ready Water

Since the shape of corned beef can vary, halve or trim it so it easily fits in the slow cooker and is covered with water. Uncovered portions will cook more slowly and may be dry. Corned beef is made from a cut of beef called brisket, which is a tough muscular cut that can be delicious when slow cooked, as it is here. This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty.

Instructions to make Slow Cooker Corned Beef & Cabbage:

1. Rinse Brisket and set aside
2. Clean and halve potatoes and place in cooker
3. Peel and quarter onions and add to cooker
4. Rinse carrots and add to cooker
5. Place meat on top of vegetables
6. Empty spice packet on top of meat
7. Add beef broth to cooker
8. Add water to cooker so that meat is covered as much as possible
9. Cover and set timer for 8 hours on low or 4 hours on high
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
14. Enjoy!

It goes really well with some gravy and roasted vegetables. By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Prep: Place the corned beef, fat side up, into the slow cooker and season it with the spice packet. Sprinkle with sugar, and add the garlic and beer. Sprinkle with sugar, and add the garlic and beer.

So that’s going to wrap this up with this special food slow cooker corned beef & cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!