Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate caramel muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Caramel Muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Caramel Muffins is something that I’ve loved my whole life.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate medium bowl or in a large liquid measuring cup, whisk together the milk, oil, and eggs until smooth. Whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl; stir in the chopped.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate caramel muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Caramel Muffins:

1. Get 150 g dairy free spread
2. Get 150 g caster sugar
3. Get 130 g self raising gluten free flour
4. Make ready 3 eggs
5. Take 20 g dairy and gluten free cocoa powder
6. Prepare 1 teaspoon xanthan gum
7. Get 1/2 teaspoon gluten free baking powder
8. Take 100 g dairy free milk chocolate chips/chocolate bar chopped up
9. Take 6 tablespoons dairy free caramel sauce

Line two muffin pans with cupcakes wrappers. In a bowl, combine flour, sugar, cocoa powder and baking soda. Line muffin pan with liners and set aside. In a large bowl, stir together the flour, sugar, baking powder, and salt, and make a well.

Steps to make Chocolate Caramel Muffins:

1. Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour, cocoa, baking powder and xanthan gum
2. Mix until well combined - Stir in the chocolate chips - Line a muffin tin with paper cases - Place one tablespoon of the muffin mix in the bottom of each of the paper cases
3. Drizzle a little caramel sauce in the middle of the muffin - Top each muffin with another tablespoon of mixture - Bake in the centre of the oven for 25 minutes - Remove from the oven and allow to cool before enjoying

In a medium bowl, beat egg lightly, add creamer and vegetable oil and beat until combined. In a medium saucepan, add butter, white chocolate, sugars and water. Place on low heat, stirring until butter has melted and mixture is smooth. Set aside for a few minutes to cool slightly. Place the flour, cocoa, baking powder and sugar in a bowl and mix to combine.

So that is going to wrap this up for this exceptional food chocolate caramel muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!