Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin mascarpone cresent rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Mascarpone Cresent Rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Mascarpone Cresent Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

In our house fall is all about good eating and pumpkins (in that order). Unfortunately the hubs and I aren't fans of the traditional pumpkin pie. I wanted to overcome our pumpkin phobia and what better way than with a classic pumpkin roll.

To begin with this recipe, we must prepare a few components. You can have pumpkin mascarpone cresent rolls using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Mascarpone Cresent Rolls:

1. Make ready filling
2. Make ready 1 tsp vanilla
3. Take 1/2 tsp pumpkin pie seasoning
4. Take 1/2 tsp cinnamon
5. Prepare 1/2 cup brown sugar
6. Take 1 cup pumpkin
7. Prepare 1/2 cup mascarpone
8. Get 2 can jumbo cresent rolls
9. Get topping
10. Get 1 tbsp sugar
11. Get 2 tbsp brown sugar
12. Get 1/2 tsp cinnamon

Starting with the largest end of the dough, roll the crescent over the pumpkin mix, then slightly pinch the dough closed to keep the filling from leaking out. Continue rolling the dough into a crescent shape. For the glaze: Add a small amount of milk to the powdered sugar and stir. These crescent rolls are an easy way to use leftover pumpkin, whether you have pumpkin pie filling or puree pumpkin.

Instructions to make Pumpkin Mascarpone Cresent Rolls:

1. preheat oven to 375°F. parchment line your baking sheet
2. each cresent ro flatten out a little with your hand so you have more area to fill
3. mix all your fillings together till creamy. spread about a teaspoon or a little more to each cresent rolls don't over fill, stop 1 inch before tip. roll cresent rolls make sure to tuck tip under bottom.
4. mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll.
5. bake 375 15-20 minutes
6. you can sprinkle more topping on top as soon as they come out of oven if you like
7. Enjoy!

Making your own pumpkin pie filling couldn't be easier! All you have to do is mix pumpkin puree with egg yolk, sugars, and spices. Once you have a thick filling, you simply fill your puff pastry with it. These easy pumpkin pie crescent rolls taste like mini pumpkin hand pies and are tossed in a cinnamon sugar coating! Whether you're making pumpkin pie and have leftover pumpkin or you want to make a new fall breakfast inspired by pumpkin pie, these crescent rolls are an easy way to do it.

So that’s going to wrap it up with this exceptional food pumpkin mascarpone cresent rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!