Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer cheese soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beer cheese soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beer cheese soup is something that I’ve loved my whole life.

In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Add the cheddar to the soup by the handful, whisking each batch.

To begin with this particular recipe, we must first prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:

1. Make ready 2 medium carrots, sliced half inch pieces
2. Make ready 2 large jalapenos, diced, deseed for less heat
3. Make ready 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Take 4 celery stalks, sliced medium
5. Prepare 1 medium onion diced
6. Make ready 6 small red potatoes, diced
7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
8. Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Make ready place on paper plate,on a paper towel, absorbs grease
10. Make ready reserve 1/2 cup for garnish
11. Get 2 tbsp butter
12. Get 1 package, skinless smoked sausage
13. Make ready 1/2 inch sliced medium
14. Take saute until browned
15. Prepare 1 (32 oz) box Swanson chicken broth
16. Take 2 (12 oz) bottles Sam Adams Boston lager
17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Make ready 3 cups grated sharp cheddar
19. Prepare 2 cups grated gruyere
20. Make ready 1/4 cup flour
21. Get 3 cups half and half
22. Get spices, start low, can always add, can't remove
23. Get 1 tbsp garlic powder I used 2
24. Take 1 tsp Coleman's dry mustard I used 3
25. Get 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Make ready 2 tsp nutmeg
27. Take pepper to taste, I used 1 tsp each black and white peppers
28. Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Get my second attempt
30. Take 1 bunch green onions sliced 1/4 inch - garnish
31. Prepare sour cream - garnish
32. Prepare jalapeno cheddar cheese bread sliced
33. Take 4 Sam Adams Boston lager

I've written before how the concept of modern day beer soup is credited to the Germans. Let the soup heat up to a gentle boil. Once your broth hits a gentle boil, turn the heat down to low and add in the the half-and-half and the cheese. Allow the cheese to melt completely and then add in the mustard, Worcestershire, pepper, and red pepper flakes.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

Grab your immersion blender and smoothen out your soup. Today beer cheese soup is a staple in restaurants throughout Wisconsin, and anywhere else beer and cheese are appreciated. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika.

So that is going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!