Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb gin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wash the rhubarb, trim the stalks and discard the base and any leaves. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight.

Rhubarb gin is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rhubarb gin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb gin using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb gin:

1. Get 1 kg rhubarb, chopped
2. Take 400 g white sugar
3. Take 70 cl bottle cheap gin

In recent times, one of the biggest sensations in the gin world has been the rise of rhubarb gin. The tartness of rhubarb works wonderfully well with other botanicals creating the perfect match. Wash, dry, and chop the rhubarb. Add the lemon peel and the ginger.

Steps to make Rhubarb gin:

1. Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
2. Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
3. Stare at it longingly for one month.
4. Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
5. Serve with ice and tonic.

This rhubarb gin cocktail is incredibly easy to whip up! Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Secure lid and vigorously shake until everything is thoroughly chilled. Rhubarb Gin & Tonic is a refreshing way to toast spring's arrival. Since rhubarb is one of the first edibles to show up in the garden every spring, it's fun to come up with new ways to use it, and the start of patio season means cocktails.

So that is going to wrap this up for this special food rhubarb gin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!